V. A. Samoilenko

G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms

Papers (1)

• 2020
  S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens.10.1016/j.ijbiomac.2020.02.065