V. Briard-Bion
Institut Agro Rennes-Angers
- Papers in database
- 8
- Years active
- 2012 – 2020
Papers (8)
- 2020Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome10.3389/fmicb.2020.549027
- 2019Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii.10.1016/j.jprot.2019.103400
- 2019Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying10.3389/fmicb.2019.02324
- 2017Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study10.1038/srep46409
- 2016Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance10.1128/AEM.00748-16
- 2015Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance10.1371/journal.pone.0135780
- 2015Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.10.1016/j.jprot.2014.07.018
- 2012A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold10.1371/journal.pone.0029083