- Papers in database
- 4
- Primary author
- 1 paper
- Years active
- 2011 – 2021
- Total publications
- 201
- Total citations
- 8,446
- h-index
- 54
Research Areas
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
Papers (4)
- 2021Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action10.3390/ijms222112076
- 2018Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries10.1007/s12602-018-9396-9
- 2014Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain10.1128/genomeA.01080-14
- 2011Primary authorInactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.10.1016/j.resmic.2011.02.010