V. Capuano

Universidade de São Paulo

Papers (2)

• 2013
  Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.10.1016/j.meatsci.2012.11.021
• 1997
  The complete genome sequence of the Gram-positive bacterium Bacillus subtilis10.1038/36786