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V. Pizzamiglio
V. Pizzamiglio
Consorzio del Formaggio Parmigiano-Reggiano
Papers in database
1
Years active
2020
Papers (1)
2020
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides.
10.1016/j.ijfoodmicro.2020.108688
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