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V. Romero-Gil
V. Romero-Gil
Instituto de la Grasa
ORCID: 0000-0002-9644-1745
Papers in database
1
Years active
2012
Papers (1)
2012
Yeasts in table olive processing: desirable or spoilage microorganisms?
10.1016/j.ijfoodmicro.2012.08.003
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