Valentina Bernini

University of Parma

Papers (2)

• 2022
  <i>Pseudomonas fluorescens</i> and <i>Escherichia coli</i> in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.10.3390/foods12010145
• 2020
  <i>Arthrospira platensis</i> as Natural Fermentation Booster for Milk and Soy Fermented Beverages.10.3390/foods9030350