W. A. Luciano

Universidade Federal da Paraíba

Papers (2)

• 2018
  The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.10.1002/jsfa.9034
• 2018Primary author
  Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.10.1016/j.foodres.2018.08.005