W. Gottstein

Vrije Universiteit Amsterdam

Research Areas

• Microbial Metabolic Engineering and Bioproduction
• Probiotics and Fermented Foods
• Gene Regulatory Network Analysis
• Food Chemistry and Fat Analysis
• African Botany and Ecology Studies

Papers (1)

• 2015
  A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods10.1186/s12934-015-0370-x