W. Messens
- Papers in database
- 5
- Primary author
- 2 papers
- Years active
- 2002 – 2004
Papers (5)
- 2004Sodium Chloride Reduces Production of Curvacin A, a Bacteriocin Produced by Lactobacillus curvatus Strain LTH 1174, Originating from Fermented Sausage10.1128/AEM.70.4.2271-2278.2004
- 2003Primary authorModelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes.10.1016/S0168-1605(02)00168-X
- 2003Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions.10.1099/MIC.0.25880-0
- 2003Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471.10.1016/S0168-1605(03)00079-5
- 2002Primary authorModeling Growth and Bacteriocin Production by Lactobacillus amylovorus DCE 471 in Response to Temperature and pH Values Used for Sourdough Fermentations10.1128/AEM.68.3.1431-1435.2002