- Papers in database
- 8
- Years active
- 2014 – 2025
- Total publications
- 1,319
- Total citations
- 160,224
- h-index
- 193
Research Areas
- Gut microbiota and health
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Clostridium difficile and Clostridium perfringens research
- Genomics and Phylogenetic Studies
Papers (8)
- 2025Anaerobutyricum soehngenii improves glycemic control and other markers of cardio-metabolic health in adults at risk of type 2 diabetes.10.1080/19490976.2025.2504115
- 2022Polyphenols as Drivers of a Homeostatic Gut Microecology and Immuno-Metabolic Traits of Akkermansia muciniphila: From Mouse to Man.10.3390/ijms24010045
- 2021Implications of Gut Microbiota in Complex Human Diseases.10.3390/ijms222312661
- 2020Gut dysbacteriosis and intestinal disease: mechanism and treatment.10.1111/jam.14661
- 2020Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybusL. Taproots.10.1093/advances/nmaa025
- 2019The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls.10.3390/ijms20020433
- 2015A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods10.1186/s12934-015-0370-x
- 2014Functional genomics of lactic acid bacteria: from food to health.10.1186/1475-2859-13-s1-s8