W. Vos

University of Helsinki

Research Areas

• Gut microbiota and health
• Probiotics and Fermented Foods
• Microbial Metabolites in Food Biotechnology
• Clostridium difficile and Clostridium perfringens research
• Genomics and Phylogenetic Studies

Papers (2)

• 2019
  The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls.10.3390/ijms20020433
• 2015
  A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods10.1186/s12934-015-0370-x