- Papers in database
- 3
- Years active
- 2019 – 2026
- Total publications
- 136
- Total citations
- 7,803
- h-index
- 46
Research Areas
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Animal Nutrition and Physiology
- Biochemical effects in animals
- Muscle metabolism and nutrition
Papers (3)
- 2026Effects of ultrasound treatment on pork water holding capacity: Insights from muscle microstructure, and protein conformation properties.10.1016/j.foodchem.2026.149246
- 2023Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review.10.3390/foods12071454
- 2019Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage.10.1016/J.FOODCHEM.2019.05.154