Wangang Zhang
Nanjing Agricultural University
- Papers in database
- 2
- Years active
- 2019 – 2026
Papers (2)
- 2026Effects of ultrasound treatment on pork water holding capacity: Insights from muscle microstructure, and protein conformation properties.10.1016/j.foodchem.2026.149246
- 2019Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage.10.1016/J.FOODCHEM.2019.05.154