Wei Tang
Tianjin University of Science and Technology
- Papers in database
- 10
- Primary author
- 2 papers
- Years active
- 2017 – 2026
- Total publications
- 46
- Total citations
- 520
- h-index
- 10
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolism and Applications
- Target Tracking and Data Fusion in Sensor Networks
Health Outcomes Studied
Papers (10)
- 2026Effects of fish oil supplementation on biomarkers of vascular endothelial function in middle-aged and older adults: a randomized controlled trial.10.1039/d5fo04037j
- 2026Terbium-modified graphitic carbon nitride triggered FeIVO2+-mediated mild chemiluminescence for sulfite detection in atmospheric aerosols.10.1016/j.jhazmat.2026.142182
- 2026Chemo-immunotherapeutic potential of Lactobacillus rhamnosus GG and its bioengineering for cancer therapy.10.1016/j.biomaterials.2025.123848
- 2025Primary authorPectic oligosaccharides: enzymatic preparation, structure, bioactivities and application.10.1080/10408398.2024.2328175
- 2025Morinda citrifolia (noni) polysaccharides: Extraction methods, molecular structures, and biological activities.10.1016/j.ijbiomac.2025.147315
- 2024Efficacy and safety of Piwei Peiyuan Prescription in the treatment of chronic atrophic gastritis: A multicenter, double-blind, double-simulated, randomized, controlled clinical trial.10.1097/md.0000000000037981
- 2023Safe and Effective Antioxidant: The Biological Mechanism and Potential Pathways of Ergothioneine in the Skin.10.3390/molecules28041648
- 2022Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivity.10.3389/fnut.2022.1074671
- 2021<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12 Improves the State Anxiety and Sports Performance of Young Divers Under Stress Situations: A Single-Arm, Prospective Proof-of-Concept Study.10.3389/fpsyg.2020.570298
- 2017Primary authorMolecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2.10.1016/j.foodchem.2016.10.124