- Papers in database
- 3
- Years active
- 2017 – 2019
- Total publications
- 7
- Total citations
- 483
- h-index
- 5
Research Areas
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
Papers (3)
- 2019Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability10.3389/fmicb.2018.03133
- 2019Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus10.3389/fmicb.2019.02183
- 2017Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus10.3390/molecules22101633