Wenjun Liu

Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot 010018, China; Synergetic Innovation Center of Food Safety and Nutrition, Jiang Nan University, Wuxi, Jiang Su 214122, China

Papers (9)

• 2026
  Adjunctive probiotic therapy sustains symptom relief in gastroesophageal reflux disease through gut microbiome-metabolome remodeling.10.1128/msystems.01568-25
• 2021
  Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food.10.1016/j.fm.2020.103651
• 2021
  Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis.10.3168/jds.2020-19467
• 2020Primary author
  Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum.10.3168/jds.2019-17602
• 2019
  Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus10.3389/fmicb.2019.02183
• 2016
  Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods10.1038/srep22704
• 2016Primary author
  Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing.10.3168/jds.2015-10209
• 2015
  Multilocus sequence typing of a dairy-associated Leuconostoc mesenteroides population reveals clonal structure with intragenic homologous recombination.10.3168/jds.2014-9227
• 2015
  Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing.10.3168/jds.2014-9133