- Papers in database
- 6
- Years active
- 2016 – 2025
- Total publications
- 40
- Total citations
- 2,007
- h-index
- 18
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Genomics and Phylogenetic Studies
- Polysaccharides and Plant Cell Walls
- Milk Quality and Mastitis in Dairy Cows
Papers (6)
- 2025Post-acidification of fermented milk and its molecular regulatory mechanism.10.1016/j.ijfoodmicro.2024.110920
- 2021Safety and robustness aspects analysis of Lactobacillus delbrueckii ssp. bulgaricus LDB-C1 based on the genome analysis and biological tests10.1007/s00203-021-02383-7
- 2021The Carbohydrate Metabolism of Lactiplantibacillus plantarum10.3390/ijms222413452
- 2018Analysis of CRISPR-Cas System in Streptococcus thermophilus and Its Application.10.3389/fmicb.2018.00257
- 2017New advances in exopolysaccharides production of Streptococcus thermophilus.10.1007/s00203-017-1366-1
- 2016New Insights into Various Production Characteristics of Streptococcus thermophilus Strains10.3390/ijms17101701