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Xiaoxin Zhao
Xiaoxin Zhao
China National Research Institute of Food and Fermentation
ORCID: 0009-0008-6441-0101
Papers in database
1
Years active
2023
Papers (1)
2023
Fermentation characteristics and post-acidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.
10.3168/jds.2023-23817
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