Xiaoyu Liu

Beijing Forestry University

Papers (2)

• 2026
  Preparation of fermented plant-based beverages using grape seed: Comparison of lactic acid bacteria strains, physicochemical characteristics and flavor profiles.10.1016/j.fochx.2026.103845
• 2019
  Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice10.3390/foods8100430