Xiaoyu Ouyang

Beijing Forestry University

Research Areas

• Fermentation and Sensory Analysis
• Phytochemicals and Antioxidant Activities
• Horticultural and Viticultural Research
• Probiotics and Fermented Foods
• Polyamine Metabolism and Applications

Papers (1)

• 2019
  Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice10.3390/foods8100430