- Papers in database
- 4
- Primary author
- 1 paper
- Years active
- 2016 – 2024
- Total publications
- 102
- Total citations
- 1,562
- h-index
- 24
Research Areas
- Food composition and properties
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Sugarcane Cultivation and Processing
- Microbial Metabolites in Food Biotechnology
Papers (4)
- 2024The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review.10.3390/foods13172719
- 2021The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism.10.1016/j.foodres.2020.110103
- 2020Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights.10.1039/d0fo01218a
- 2016Primary authorIn vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.10.1039/c5fo01041a