Xin Bian

Harbin University

Papers (3)

• 2021
  The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism.10.1016/j.foodres.2020.110103
• 2020
  Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights.10.1039/d0fo01218a
• 2016Primary author
  In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.10.1039/c5fo01041a