Xinqi Liu
Beijing Technology and Business University
- Papers in database
- 9
- Years active
- 2020 – 2026
- Total publications
- 340
- Total citations
- 5,983
- h-index
- 40
Research Areas
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Food composition and properties
Papers (9)
- 2026Novel Strategy for Cancer Therapy Proposal Based on Effects and Mechanisms of Targeting Cuproptosis by Polyphenols-A Narrative Review.10.3390/nu18060917
- 2025Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications.10.1021/acs.jafc.5c11364
- 2024Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects.10.3390/foods14010058
- 2024Structure-Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review.10.3390/foods13152365
- 2023Bioactive Peptides from Edible Mushrooms-The Preparation, Mechanisms, Structure-Activity Relationships and Prospects.10.3390/foods12152935
- 2022Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components.10.3390/foods11152202
- 2022Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review.10.3390/foods11152361
- 2021Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190.10.1039/d1fo00480h
- 2020Polygala tenuifolia: a source for anti-Alzheimer's disease drugs.10.1080/13880209.2020.1758732