- Papers in database
- 7
- Primary author
- 1 paper
- Years active
- 2021 – 2026
- Total publications
- 74
- Total citations
- 1,407
- h-index
- 22
Research Areas
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Food composition and properties
- Advanced biosensing and bioanalysis techniques
- Ferrocene Chemistry and Applications
Papers (7)
- 2026Structural evolution of multi-modified dietary fiber from white kidney bean residue and its mechanisms for enhancing the stability of white kidney bean milk.10.1016/j.foodchem.2026.148977
- 2025Nutritional health aspects and functional properties of nut yogurt: Future perspectives.10.1016/j.fochx.2024.102102
- 2025Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies.10.1016/j.fochx.2025.102169
- 2024A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation.10.1016/j.ultsonch.2024.106763
- 2023Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review.10.3390/foods12142703
- 2022Primary authorRibosome Profiling Reveals Genome-Wide Cellular Translational Regulation in Lacticaseibacillus rhamnosus ATCC 53103 under Acid Stress10.3390/foods11101411
- 2021The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk.10.3168/jds.2020-18953