Dr. Xusheng Guo (1977~), professor of School of Life Sciences, Lanzhou University. Specialized in silage and animal production, lactic acid bacteria and probiotics. Editorial board member of the peer reviewed international journals of ARCHIVES OF ANIMAL NUTRITION and GRASSLAND SCIENCE. Senior Visiting Scientist of the University of Florida; visiting scholar of University of Wisconsin-Madison, University of Western Australia, Macaulay Land Use institute UK, ETH-Zurich. Co-chair of the 19th International Silage Conference.
- Papers in database
- 3
- Years active
- 2020 – 2025
- Total publications
- 171
- Total citations
- 4,866
- h-index
- 37
Research Areas
- Ruminant Nutrition and Digestive Physiology
- Probiotics and Fermented Foods
- Gut microbiota and health
- Rangeland Management and Livestock Ecology
- Genetic and phenotypic traits in livestock
Papers (3)
- 2025Harnessing CRISPR-Cas9 for Lactobacillus improvement in silage production: current knowledge and future perspectives.10.1186/s40104-025-01282-x
- 2022Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans.10.1039/d1fo03538j
- 2020Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage.10.1016/j.biortech.2020.123881