Y. Goh

North Carolina State University

Research Areas

• Probiotics and Fermented Foods
• Microbial Metabolites in Food Biotechnology
• Gut microbiota and health
• Infant Nutrition and Health
• Enzyme Production and Characterization

Papers (10)

• 2021Primary author
  In Vivo Transcriptome of Lactobacillus acidophilus and Colonization Impact on Murine Host Intestinal Gene Expression10.1128/mBio.03399-20
• 2020
  Comparative Analysis of Lactobacillus gasseri and Lactobacillus crispatus Isolated From Human Urogenital and Gastrointestinal Tracts10.3389/fmicb.2019.03146
• 2019
  Genome editing using the endogenous type I CRISPR-Cas system in Lactobacillus crispatus10.1073/pnas.1905421116
• 2017
  Deletion of Lipoteichoic Acid Synthase Impacts Expression of Genes Encoding Cell Surface Proteins in Lactobacillus acidophilus10.3389/fmicb.2017.00553
• 2017
  Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals10.1128/mBio.01421-17
• 2016
  Differential proteome and cellular adhesion analyses of the probiotic bacterium Lactobacillus acidophilus NCFM grown on raffinose – an emerging prebiotic10.1002/pmic.201500212
• 2013
  Transcriptional analysis of oligosaccharide utilization by Bifidobacterium lactis Bl-0410.1186/1471-2164-14-312
• 2011Primary author
  Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-910.1186/1475-2859-10-S1-S22
• 2009Primary author
  Development and Application of a upp-Based Counterselective Gene Replacement System for the Study of the S-Layer Protein SlpX of Lactobacillus acidophilus NCFM10.1128/AEM.02502-08
• 2008
  Analysis of the Genome Sequence of Lactobacillus gasseri ATCC 33323 Reveals the Molecular Basis of an Autochthonous Intestinal Organism10.1128/AEM.00054-08