Y. Nami
Agricultural Biotechnology Research Institute of Iran
- Papers in database
- 4
- Primary author
- 2 papers
- Years active
- 2014 – 2025
- Total publications
- 80
- Total citations
- 2,627
- h-index
- 37
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Bacteriophages and microbial interactions
Papers (4)
- 2025Primary authorHarnessing Lactobacillus-derived SCFAs for food and health: Pathways, genes, and functional implications.10.1016/j.crmicr.2025.100496
- 2021Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips10.1038/s41598-021-92095-1
- 2014Different effects of two newly-isolated probiotic Lactobacillus plantarum 15HN and Lactococcus lactis subsp. Lactis 44Lac strains from traditional dairy products on cancer cell lines.10.1016/j.anaerobe.2014.08.009
- 2014Primary authorProbiotic potential and biotherapeutic effects of newly isolated vaginal Lactobacillus acidophilus 36YL strain on cancer cells.10.1016/j.anaerobe.2014.04.012