Y. Roussel

Université de Lorraine

Research Areas

• Probiotics and Fermented Foods
• Genomics and Phylogenetic Studies
• Bacterial Genetics and Biotechnology
• Streptococcal Infections and Treatments
• Gut microbiota and health

Papers (1)

• 2016
  Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut.10.1016/j.fm.2015.05.007