Y. Zhao
Yantai University
- Papers in database
- 2
- Years active
- 2014 – 2021
Papers (2)
- 2021Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage.10.1016/J.FOODRES.2021.110476
- 2014Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines.10.1016/j.fm.2014.05.007