Yali Qiao

Northeast Agricultural University

Papers (2)

• 2020
  The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk.10.3168/jds.2020-18953
• 2019Primary author
  Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations10.1007/s12275-019-8604-y