Ying Su

Jilin Academy of Agricultural Sciences

Papers (2)

• 2026Primary author
  Effects of Controlled Atmosphere Conditions on the Quality Characteristics, Physicochemical and Antioxidant Properties of Pork Bone Broth.10.3390/foods15071188
• 2026
  Differences in Nutrition and Sensory Quality Between Cooked Soybeans, Fermented Natto, and Post-Ripening Natto.10.3390/foods15020237