Yongliang Zhuang

Kunming University of Science and Technology

Papers (2)

• 2026
  Structural evolution of multi-modified dietary fiber from white kidney bean residue and its mechanisms for enhancing the stability of white kidney bean milk.10.1016/j.foodchem.2026.148977
• 2024
  Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities.10.1016/j.fochx.2024.101482