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Yu-Tong Han

Jiangsu University

Papers in database: 1
Primary author: 1 paper
Years active: 2026

Papers (1)

2026Primary author
Improvement of organoleptic properties of <i>Polygonatum sibiricum-</i>rice wine by Co-fermentation of <i>Saccharomyces cerevisiae, Lacticaseibacillus casei and Limosilactobacillus fermentum</i>.10.1016/j.fochx.2026.103625