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Supplement Research and Comparison Website

Yuan Fu

Chuzhou University

Papers in database: 1
Primary author: 1 paper
Years active: 2026

Papers (1)

2026Primary author
Enhancing Fermented Sausage Quality with <i>Weissella hellenica</i>, <i>Lactobacillus sakei</i>, and <i>Pediococcus pentosaceus</i>.10.3390/gels12030222