Yuanyuan Ge

Beijing Forestry University

Papers (2)

• 2024
  Identification and quantification of viable <i>Lacticaseibacillus rhamnosus</i> in probiotics using validated PMA-qPCR method.10.3389/fmicb.2024.1341884
• 2023Primary author
  Fermentation characteristics and post-acidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.10.3168/jds.2023-23817