Yuh Shiwa

Tokyo University of Agriculture

Papers (2)

• 2021
  Niche-specific adaptation of Lactobacillus helveticus strains isolated from malt whisky and dairy fermentations10.1099/mgen.0.000560
• 2012
  Complete Genome Sequence of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of l-Lactic Acid10.1128/JB.00074-12