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Supplement Research and Comparison Website

Yulong Zhang

Guizhou University

ORCID: 0000-0003-3531-0052

Papers in database: 1
Primary author: 1 paper
Years active: 2020

Papers (1)

2020Primary author
Co-fermentation with Lactobacillus curvatus LAB26 and Pediococcus pentosaceus SWU73571 for improving quality and safety of sour meat.10.1016/j.meatsci.2020.108240