Z. Sarić

University of Sarajevo

Research Areas

• Probiotics and Fermented Foods
• Protein Hydrolysis and Bioactive Peptides
• Regional Development and Management Studies
• Meat and Animal Product Quality
• Milk Quality and Mastitis in Dairy Cows

Papers (1)

• 2020
  Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile.10.1016/j.foodres.2020.109369