Zaigui Li

China Agricultural University

Research Areas

• Food composition and properties
• Microbial Metabolites in Food Biotechnology
• Seed and Plant Biochemistry
• Proteins in Food Systems
• Food Quality and Safety Studies

Papers (1)

• 2020
  Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren.10.1016/j.foodres.2020.109331