Zhengjun Wu
State Key Laboratory of Food Science and Technology
- Papers in database
- 4
- Years active
- 2014 – 2025
- Total publications
- 67
- Total citations
- 1,127
- h-index
- 18
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides and Plant Cell Walls
Papers (4)
- 2025Effect of Lacticaseibacillus casei LC2W Supplementation on Glucose Metabolism and Gut Microbiota in Subjects at High Risk of Metabolic Syndrome: A Randomized, Double-blinded, Placebo-controlled Clinical Trial.10.1007/s12602-024-10312-5
- 2016Gsy, a novel glucansucrase from Leuconostoc mesenteroides, mediates the formation of cell aggregates in response to oxidative stress10.1038/srep38122
- 2015Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture.10.1016/j.ijfoodmicro.2015.04.034
- 2014Dextran synthesized by Leuconostoc mesenteroides BD1710 in tomato juice supplemented with sucrose.10.1016/j.carbpol.2014.06.035