Zhenmin Liu, professor, Ph.D. Supervisor, works as the dean of Dairy Research Institute of Bright Dairy & Food Co. Ltd. and the director of State Key Laboratory of Dairy Biotechnology. His main research interests cover probiotics, new dairy processing technologies, development of cheese, fermented dairy products and functional dairy products. He, as the corresponding author, published SCI papers on Scientific Reports, Applied and Environmental Microbiology, International Dairy Journal, World Journal of Microbiology and Biotechnology, 3 Biotech, etc., and as the first inventor, got 11 authorized national invention patents and won the State Technological Invention Award (2018) and several Provincial Science and Technology Progress Second-level Awards, who also presided the dairy starters research project(2022YFD2100704), the dairy products safety project （2018YFC1604200） and the cheese research project （2013BAD18B02）funded by Ministry of Science and Technology of China. He also won the government honors, such as Millions of Talent Projects National candidate（2019），Shanghai leading talent (2015) ，“Shanghai Excellent Technology Leader” （14XD1420300）,“The youth scientific talents in Shanghai” (2014).
- Papers in database
- 5
- Years active
- 2014 – 2025
- Total publications
- 1
- Total citations
- 0
- h-index
- 0
Research Areas
- Food composition and properties
- Proteins in Food Systems
- Edible Oils Quality and Analysis
Papers (5)
- 2025Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of <i>Lacticaseibacillus casei</i>.10.5851/kosfa.2024.e103
- 2019Short communication: Lactose utilization of Streptococcus thermophilus and correlations with β-galactosidase and urease.10.3168/jds.2019-17009
- 2018Extrusion of Dissolved Oxygen by Exopolysaccharide From Leuconostoc mesenteroides and Its Implications in Relief of the Oxygen Stress10.3389/fmicb.2018.02467
- 2015Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture.10.1016/j.ijfoodmicro.2015.04.034
- 2014Dextran synthesized by Leuconostoc mesenteroides BD1710 in tomato juice supplemented with sucrose.10.1016/j.carbpol.2014.06.035