- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2020 – 2026
Papers (2)
- 2026Probiotic combinations affect characteristics of chickpea yogurt: an investigation on physicochemical, rheological, and organoleptic properties and SCFAs fermentation.10.1016/j.foodchem.2026.148756
- 2020Primary authorProtective effects of Bifidobacterium adolescentis on collagen-induced arthritis in rats depend on timing of administration.10.1039/d0fo00077a