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Zhijian Li
Zhijian Li
Henan University of Technology
ORCID: 0000-0002-4596-4570
Papers in database
1
Primary author
1 paper
Years active
2019
Papers (1)
2019
Primary author
Effect of mixed Saccharomyces cerevisiae Y10 and Torulaspora delbrueckii Y22 on dough fermentation for steamed bread making.
10.1016/j.ijfoodmicro.2019.05.009
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