Zhitian Yin

Jilin Province Product Quality Supervision and Inspection Institute, Changchun 130103, China

Papers (1)

• 2026
  Enhancing Fermented Sausage Quality with <i>Weissella hellenica</i>, <i>Lactobacillus sakei</i>, and <i>Pediococcus pentosaceus</i>.10.3390/gels12030222