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Zhixin Wang
Zhixin Wang
Hebei University of Science and Technology
ORCID: 0000-0001-7255-6049
Papers in database
1
Years active
2025
Papers (1)
2025
Mechanism and application of phenyllactic acid on the control of yogurt post-acidification caused by Lactobacillus bulgaricus.
10.1016/j.foodres.2025.116688
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