Dietary Vitamin B6 Intake and Gastroesophageal Reflux Disease: A Case-Control Study.
- 2026-04
- Observational · n = 150
- JGH open : an open access journal of gastroenterology and hepatology 10(4)
- Amirhesam Mehrara
- Saba Moradi
- Masoumeh Dorosti
- Leila Dehghanian
- Masoumeh Sadat MirShafaie
- Mohammadreza Esfahanian
- Bita Moradi
- Ali Nouri
- Sara Khoshdooz
- Parsa Bahmani
- Saeid Doaei
- Maryam Gholamalizadeh
- PubMed: 41994477
- DOI: 10.1002/jgh3.70398
- High evidence
Compared with participants in the lowest tertile of vitamin B6 intake, those in the highest tertile had significantly higher odds of GERD in age-adjusted models (OR = 1.98, 95% CI: 1.12-3.51) and this association remained significant after further adjustment for sociodemographic factors, physical activity, BMI (OR = 2.05, 95% CI: 1.10-3.83), and total energy intake (OR = 2.02, 95% CI: 1.06-3.81).
- Effect
- Harmful
- Effect size
- Moderate
- Significant
- Yes