Vitamin D and Reduced COVID-19 Infection

• Micronutrients, Vitamin D, and Inflammatory Biomarkers in COVID-19: A Systematic Review and Meta-analysis of Causal Inference Studies.

  • 2024-10-24
  • Meta-Analysis · n = 24
  • Nutrition reviews 83(7)
  • • Ángela Alcalá-Santiago
    • Miguel Rodriguez-Barranco
    • María-José Sánchez
    • Ángel Gil
    • Belén García-Villanova
    • Esther Molina-Montes

  • PubMed: 39449666
  • DOI: 10.1093/nutrit/nuae152

  2 Insights on

  • Reduced COVID-19 Infection

  • High evidence

  Pooled MR estimates showed that VD was not significantly associated with COVID-19 outcomes

  Effect

  Neutral

  Effect size

  Small

  Significant

  No