black raspberry and Reduced 8-Oxo-7,8-dihydro-2'-deoxyguanosine Level

Doses used in studies

g/day: 5 (median 5, IQR 5–5) — 1 study

Time to effect

Median: 8 weeks · IQR 8 weeks–8 weeks · Range 8 weeks–8 weeks — Reported in 1 of 1 study

1 of 1 paper

The Effects of Black Raspberry as a Whole Food-Based Approach on Biomarkers of Oxidative Stress in Buccal Cells and Urine of Smokers.

2024-04-01
Clinical Trial
Cancer prevention research (Philadelphia, Pa.) 17(4)
- Kun-Ming Chen
- Yuan-Wan Sun
- Nicolle M Krebs
- Lisa Reinhart
- Dongxiao Sun
- Jiangang Liao
- Rachel Cook
- Paige Elizabeth Bond
- Susan R Mallery
- Karam El-Bayoumy

PubMed: 38286439
DOI: 10.1158/1940-6207.capr-23-0153

4 Insights on

Reduced 8-Oxo-7,8-dihydro-2'-deoxyguanosine Level

Moderate evidence

BRB significantly reduced the levels of 8-oxodG by 17.08% (P = 0.00079) in buccal cells and 12.44% (P = 0.034) in urine at the middle of BRB administration as compared with baseline; the corresponding values at the end of BRB administration were 16.46% (P = 0.026) in buccal cells

Effect: Beneficial
Effect size: Small
Significant: Yes
Dose: 5 lozenges/day, 1 gm BRB/lozenge