Broccoli and Reduced Risk of Cancer

• Broccoli Consumption and Risk of Cancer: An Updated Systematic Review and Meta-Analysis of Observational Studies.

  • 2024-05-23
  • Meta-Analysis · n = 699
  • Nutrients 16(11)
  • • Eduard Baladia
    • Manuel Moñino
    • Eulogio Pleguezuelos
    • Giuseppe Russolillo
    • Manuel Vicente Garnacho-Castaño

  • PubMed: 38892516
  • DOI: 10.3390/nu16111583

  1 Insight on

  • Reduced Risk of Cancer

  • High evidence
  • Rigorous Journal
  • Clinical

  The results suggest an inverse association between broccoli consumption and the risk of cancer both in case-control studies (OR: 0.64, 95% CI from 0.58 to 0.70, p < 0.001) and cohort studies (RR: 0.89, 95% CI from 0.82 to 0.96, p = 0.003).

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes