brown rice and Reduced C-Reactive Protein Levels

• Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial.

  • 2019-06-21
  • RCT · n = 166
  • The British journal of nutrition 121(12)
  • • V S Malik
    • V Sudha
    • N M Wedick
    • M RamyaBai
    • P Vijayalakshmi
    • N Lakshmipriya
    • R Gayathri
    • A Kokila
    • C Jones
    • B Hong
    • R Li
    • K Krishnaswamy
    • R M Anjana
    • D Spiegelman
    • W C Willett
    • F B Hu
    • V Mohan

  • PubMed: 31006420
  • DOI: 10.1017/s000711451900076x

  9 Insights on

  • Reduced C-Reactive Protein Levels

  • High evidence
  • Large Human Trial
  • Clinical

  We observed a smaller increase in hs-CRP in the brown (0·03 (sd 2·12) mg/l) compared with white rice group (0·63 (sd 2·35) mg/l) (P = 0·04).

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes