Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response.
- 2022-06-30
- Clinical Trial · n = 26
- European journal of nutrition 61(8)
- Yao Chen
- Markus Stieger
- Edoardo Capuano
- Ciarán G Forde
- Sandra van der Haar
- Meeke Ummels
- Heleen van den Bosch
- Rene de Wijk
- PubMed: 35773354
- DOI: 10.1007/s00394-022-02935-7
- High evidence
- Rigorous Journal
- Adults
No significant effect of chewing time on glycaemic response (iAUC) (p > 0.05) was found for both meals.
- Effect
- Neutral
- Effect size
- Small
- Significant
- No
- Dose
- 233 g per meal