Buckwheat and Reduced Blood Lipid Level

• Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum).

  • 2021-07-19
  • Review
  • Critical reviews in food science and nutrition 63(5)
  • • Liang Zou
    • Dingtao Wu
    • Guixing Ren
    • Yichen Hu
    • Lianxin Peng
    • Jianglin Zhao
    • Pascual Garcia-Perez
    • Maria Carpena
    • Miguel A Prieto
    • Hui Cao
    • Ka-Wing Cheng
    • Mingfu Wang
    • Jesus Simal-Gandara
    • Oliver D John
    • Kannan R R Rengasamy
    • Gang Zhao
    • Jianbo Xiao

  • PubMed: 34278850
  • DOI: 10.1080/10408398.2021.1952161

  2 Insights on

  • Reduced Blood Lipid Level

  • Low evidence

  Various tartary buckwheat -based foods presenting major health benefits as fat and blood glucose-lowering agents have been commercialized.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes